Tham khảo Cafestol

  1. ↑ Ludwig, IA; Clifford, MN; Lean, ME; Ashihara, H; Crozier, A (tháng 8 năm 2014). “Coffee: biochemistry and potential impact on health”. Food & function 5 (8): 1695–717. PMID 24671262. doi:10.1039/c4fo00042k. 
  2. ↑ Kitzberger C, Scholz M, Benassi M (2014). “Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions”. Food Research International 61: 61–66. doi:10.1016/j.foodres.2014.04.031. 
  3. ↑ Zhang, Chen; Linforth, Robert; Fisk, Ian D. (2012). “Cafestol extraction yield from different coffee brew mechanisms”. Food Research International 49: 27. doi:10.1016/j.foodres.2012.06.032. 
  4. ↑ Higdon, JV; Frei, B (2006). “Coffee and health: a review of recent human research”. Critical Reviews in Food Science and Nutrition 46 (2): 101–23. PMID 16507475. doi:10.1080/10408390500400009. 
  5. ↑ Urgert, R; Katan, MB (1997). “The cholesterol-raising factor from coffee beans”. Annual Review of Nutrition 17: 305–24. PMC 1295997. PMID 9240930. doi:10.1146/annurev.nutr.17.1.305. 
  6. ↑ Ricketts ML, Boekschoten MV, Kreeft AJ, Hooiveld GJ, Moen CJ, Müller M, Frants RR, Kasanmoentalib S, Post SM, Princen HM, Porter JG, Katan MB, Hofker MH, Moore DD (2007). “The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors”. Molecular Endocrinology (Baltimore, Md.) 21 (7): 1603–16. PMID 17456796. doi:10.1210/me.2007-0133. Truy cập ngày 14 tháng 6 năm 2015. 
  7. ↑ National Toxicology Program (NTP): Cafestol (CASRN 469-83-0) and Kahweol (CASRN 6894-43-5) - Review of Toxicological Literature. (PDF) October 1999 Error in Webarchive template: Empty url.
  8. ↑ Trinh K, Andrews L, Krause J, Hanak T, Lee D, Gelb M, Pallanck L (tháng 4 năm 2010). “Decaffeinated coffee and nicotine-free tobacco provide neuroprotection in Drosophila models of Parkinson's disease through an NRF2-dependent mechanism”. J. Neurosci. 30 (16): 5525–32. PMC 3842467. PMID 20410106. doi:10.1523/JNEUROSCI.4777-09.2010. Tóm lược dễ hiểu – New Scientist. 

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